Baja Eggrolls | Just A Pinch Recipes

Ingredients

• 1 pound(s) small to medium cooked, devined shrimp, cut into small pieces
• 2 - mangos, firm, cut into 1/2 inch strips
• 2-3 - avocados, cut into 1/2 inch strips
• 6 slice(s) bacon, chopped
• 1 cup(s) baby portebello mushrooms, very coarsely broken
• 6 - green onions, minced
• 1 - red bell pepper, chopped
• 2 pinch(es) sea salt
• 1 dash(es) ceyenne or red pepper
• - chipotle chili powder to taste
• 1 pinch(es) garlic paste or powder
• 1 package(s) egg roll wrappers
• 1 bunch(es) fresh cilantro, chopped with no major stems
• - enough peanut oil to fill your deep fryer