Vegan Egg Rolls -

Ingredients

• ¼ cup peanut oil
• ½ cup chopped yellow onion
• 4 Roma (plum) tomatoes, chopped
• Splash of whiskey (your favorite)
• ½ cup packed light-brown sugar
• 2 sprigs basil, leaves stripped, and chiffonade cut
• 2 avocados, halved and pitted
• 4 baby bell peppers, diced
• ½ cup diced yellow onion
• 2 garlic cloves, finely minced
• 2 tablespoons fresh lemon juice
• 1 cup shredded vegan cheddar cheese
• ½ teaspoon Himalayan pink salt
• 1 teaspoon freshly cracked pink peppercorns
• 8 vegan egg roll wrappers
• Vegetable oil for deep-frying
• ***Special equipment: A deep-fry thermometer