Pavlova with Peaches and Berries Recipe
A proper pavlova is a beautiful thing, and this foolproof recipe from Steve Horrell ensures the meringues come out crispy, sticky, chewy and sweet every time. Topped with fresh fruit and caramelised...
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 50g of pecan nuts
- 100g of water
- 100g of caster sugar
- vegetable oil, for frying
- 1 vanilla pod
- 50ml of water
- 1 tsp cider vinegar
- 125g of egg white, (from approx. 3-4 large eggs)
- 250g of caster sugar
- 10g of cornflour
- 3 peaches, ripe, halved and stones removed
- 100g of Demerara sugar
- 1 handful of strawberries, hulled and halved
- 250ml of double cream
- 2 tbsp of runny honey
- 100g of white chocolate
- 1 handful of raspberries
- vanilla ice cream, best quality
- mint leaves, to garnish
- edible flowers, to garnish
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