Pavolva with Peaches and Blueberries
Delight in a classic pavlova with a twist of peaches and blueberries. Perfect for summer, this light meringue shell is topped with fresh fruit and whipped cream, inspired by Anna Pavlova herself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 large egg whites, room temperature
- 1 teaspoon white vinegar
- Pinch of salt
- 1 cup superfine sugar
- 1 teaspoon cornstarch
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoon pure vanilla extract
- 4 cups of fresh berries, or
- 4 cups mixed of peach slices and blueberries
- 1 to 2 tablespoons of sugar [optional]
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