Prue Leith's English summer pasta el pesto - Pan Macmillan

Name: Prue Leith's English summer pasta el pesto - Pan Macmillan
Ingredients: 600g tagliatelle; A little splash of olive oil For the pesto 1 x 100g bunch (or three packets) parsley; stalks removed; 140g fresh-as-possible walnuts; 3 large garlic cloves peeled; 70g mature Cheddar cheese broken into 2-3cm (1 in) chunks; 150ml rapeseed oil; Salt and pepper to season

www.panmacmillan.co.za

Prue Leith made this past el pesto with her nephew, Sam Leith. They made it up as they went along and were both surprised at how delicious it was.

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Ingredients

600g tagliatelle
A little splash of olive oil For the pesto 1 x 100g bunch (or three packets) parsley
stalks removed
140g fresh-as-possible walnuts
3 large garlic cloves peeled
70g mature Cheddar cheese broken into 2-3cm (1 in) chunks
150ml rapeseed oil
Salt and pepper to season