Crispy Egg Breakfast Tacos - Sacha Served What

Ingredients

• 1 large Roma tomato (finely diced)
• ¼ cup finely diced red onion
• 1 clove garlic (minced)
• 2 tablespoons finely chopped cilantro
• ½ lime (juiced)
• Kosher salt
• Freshly ground black pepper
• 6 corn tortillas (6 inch)
• Avocado oil
• ¾ cup queso fresco (crumbled)
• 6 eggs (room temperature)
• 1 16 oz. can refried pinto beans, warmed according to instructions on the can
• Hot sauce (optional)