Bore Da My Laver | Birds Eye

Ingredients

• 225 g Peeled and diced potatoes
• 15 g Sugar
• 2 tablespoon Laver bread (feel free to omit if you can't get hold of any, or replace with 30g finely chopped unseasoned nori)
• 3.5 g Instant yeast
• 1 tablespoon Unsalted butter
• 165 g Bread flour, plus more for kneading
• 1 teaspoon Salt
• 1 Large egg
• 1 tablespoon Activated charcoal (feel free to omit if you don't fancy it!)
• Flaked sea salt
• 2 Leeks, tough leaves removed and roots trimmed, cut into 5cm chunks
• 2 tablespoons Dijon mustard
• 1 tablespoon Cider vinegar
• 3 tablespoons Extra virgin olive oil
• 2 teaspoons Capers
• Salt & pepper, to taste
• 8 6 Chunky Breaded Fish Fingers
• 200 g Homemade mayo (sunflower oil, olive oil, Dijon mustard, cider vinegar, garlic)
• 200 g Brown crab meat
• 1 tablespoon Finely chopped chives
• Pickled red onion rings
• 1 Egg, beaten, for egg wash