Vegetable Biryani - Patak's Indian Curry Products and Recipes
A deliciously spiced one-pot biryani to change up your midweek meals at home in 30 minutes. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 5tbsp Vegetable Oil
- 1 White Onion, sliced
- 175g Natural Yoghurt
- 5tbsp Patak’s Madras Paste
- 1 White Potato, peeled and diced
- 250g Frozen Mixed Vegetables
- 250g Basmati Rice, washed
- 750ml Water
- Salt
- 10g Fresh Coriander, chopped (optional)
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