Vegetable Biryani | Patak's Indian curry products and recipes

Name: Vegetable Biryani | Patak's Indian curry products and recipes
Ingredients: 5tbsp Vegetable Oil; 1 White Onion, sliced; 175g Natural Yoghurt; 5tbsp Patak’s Madras Paste; 1 White Potato, peeled and diced; 250g Frozen Mixed Vegetables; 250g Basmati Rice, washed; 750ml Water; Salt; 10g Fresh Coriander, chopped (optional)

www.pataks.co.uk

A deliciously spiced one-pot biryani to change up your midweek meals at home in 30 minutes.

Keywords

Patak's Indian recipes and products
cooking sauces
spice pastes
Chutneys and Pickles
Breads and Pappadumns

View full recipe on www.pataks.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.

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