Aromatic beef stir-fry | Women's Weekly Food

Ingredients

• 2 tablespoon peanut oil
• 800 gram beef strips
• 1 brown onion (150g), chopped finely
• 3 clove garlic, crushed
• 1 fresh long red chilli, chopped finely
• 10 centimetre stick fresh lemon grass (20g), chopped finely
• 1 star anise
• 1 cinnamon stick
• 4 cardamom pods, bruised
• 350 gram snake beans, cut into 4cm lengths
• 2 tablespoon ground bean sauce
• 2 tablespoon fish sauce
• 1/2 cup coarsely chopped fresh coriander
• 1/2 cup (40g) roasted almond flakes