Beef and vegetable stir-fry | Women's Weekly Food

Ingredients

• 1 tablespoon oil
• 1 onion, halved, sliced
• 2 clove garlic, crushed
• 1 teaspoon grated ginger
• 400 gram lean beef strips
• 1 bunch gai lan, washed, roughly chopped
• 1 red capsicum, seeded, sliced
• 100 gram snow peas, trimmed, halved lengthways
• 1/2 cup beef stock
• 1/4 cup oyster sauce
• 2 cup steamed rice, to serve