Pancakes with Honey, Ricotta and Blueberry Compote | Anolon Australia
Irresistible homemade pancakes topped with honey ricotta and delicious blueberry compote
Ingredients
- 2 Cups Sifted Self Raising Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3 tbsp Caster Sugar
- 50g Melted Butter
- 1 59g Egg - Whisked
- 1 tsp Vanilla Extract
- 400 ml Milk
- Sprigs of Mint - Garnish
- 1 tbsp Icing Sugar - Garnish
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