Blueberry Ricotta Pancakes with Honey Syrup — La Casa Del Formaggio

Blueberry Ricotta Pancakes with Honey Syrup — La Casa Del Formaggio

www.lacasa.com.au

Enjoy fluffy Blueberry Ricotta Pancakes drizzled with honey syrup and served with extra Ricotta. Perfect for a sweet breakfast treat!

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Ingredients

  • 1 cup Ricotta
  • 1½ cups All-purpose Flour
  • 1 tspn Baking Powder
  • ¼ tspn Baking Soda
  • ¼ tspn Salt
  • 1½ Tbsp Sugar
  • 4 Tbsp Melted Butter + extra for frying
  • 1 Large Egg
  • ½ cup Orange Juice
  • ⅓ cup Milk
  • ½ tspn Vanilla Extract
  • ¾ cup Frozen Blueberries
  • ⅔ cup Fresh Blueberries for Serving
  • extra Ricotta, to serve

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