Baked Chicken Legs w/ RG Olives – Rich Glen
A wholesome meal with some unique flavours that everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richglenoliveoil.com.
Ingredients
- 24 Chicken legs
- 3 Lemon rinds, cut into large strips
- 6 Bay Leaves
- 10 sprigs of Rosemary
- 3 Cinnamon Sticks
- RG Extra Virgin Olive Oil (EVOO)
- ½ cup Sticky Balsamic Reduction
- ½ cup Olives
- ½ cup Raisins
- ¼ cup Capers
- 1 cup slivered Almonds, toasted
- 1 cup Parsley
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