KOREAN WINGS - Manitoba Chicken

Name: KOREAN WINGS - Manitoba Chicken
Ingredients: 2 lbs (1000 g) chicken drumettes (or wingettes and drumettes mixed); 2 Tbsp (30 ml) canola oil; 1 tsp (5 ml) sesame oil; 2 Tbsp (30 ml) rice vinegar; 3 Tbsp (45 ml) soy sauce; 2 Tbsp (30 ml) Korean red chili paste (Gochuchang) - can substitute by mixing 1 ½ Tbsp Sambal Oelek or other chili paste with ½ tsp sugar; 2 Tbsp (30 ml) lime juice; 1 tsp (5 ml) lime zest; 1 Tbsp (15 ml) fresh ginger, grated; 2 cloves garlic, finely minced; 2 Tbsp (30 ml) brown sugar; 2 green onions, finely chopped; ½ tsp (2.5 ml) dried chili flakes (optional)

manitobachicken.ca

Try delicious Korean-style wings with a flavorful marinade and finishing sauce. Perfect for any gathering!

View full recipe on manitobachicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.

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Ingredients

2 lbs (1000 g) chicken drumettes (or wingettes and drumettes mixed)
2 Tbsp (30 ml) canola oil
1 tsp (5 ml) sesame oil
2 Tbsp (30 ml) rice vinegar
3 Tbsp (45 ml) soy sauce
2 Tbsp (30 ml) Korean red chili paste (Gochuchang) - can substitute by mixing 1 ½ Tbsp Sambal Oelek or other chili paste with ½ tsp sugar
2 Tbsp (30 ml) lime juice
1 tsp (5 ml) lime zest
1 Tbsp (15 ml) fresh ginger, grated
2 cloves garlic, finely minced
2 Tbsp (30 ml) brown sugar
2 green onions, finely chopped
½ tsp (2.5 ml) dried chili flakes (optional)