Chicken Adobo with California Raisins - California Raisins Asean.
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Spoon
- Slotted spoon
Ingredients
- 1 cup California Raisins
- 1 jumbo chicken (about 1.5 kg), cleaned and pat dry
- 200 g minced chicken liver
- ¾ cup soy sauce
- 1 ½ cups rice wine
- ½ cup cane vinegar
- 1 cup rich chicken stock
- 3 bay leaves
- 2 large onions, chopped
- 2 cloves garlic, crushed
- 1 tbsp pepper, freshly ground
- 1 tsp oregano powder
- 1 cup over-ripe tomatoes, seeded and chopped
- 1 cup olive oil
- 1 large red pimiento, diced
- Sea salt to taste
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