Indulgent Sweet Potato Casserole with Marshmallows and Pecan Streusel

Name: Indulgent Sweet Potato Casserole with Marshmallows and Pecan Streusel
Total time: 60 min
Ingredients: 3 to 3 1/4 pounds sweet potatoes, peeled and chopped into large chunks; 2 tablespoons unsalted butter; 1/4 cup milk or half and half; 1/2 teaspoon ground cinnamon or pumpkin pie spice; 2 tablespoons brown sugar; Salt to taste; 4 tablespoons unsalted butter, softened; 1/4 cup brown sugar; 1/4 cup all-purpose flour (for a sturdier streusel, add an additional heaping tablespoon of flour); 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup chopped pecans; 3 cups mini marshmallows, or more if desired

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Creamy mashed sweet potatoes topped with toasted marshmallows and brown sugar-pecan streusel - the perfect side dish for holiday celebrations.

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Cooking tools:

Pot
Colander
Hand mixer
Potato masher
Baking dish
Oven
Mixing bowl
Fork
Measuring cup
Measuring spoon
Paring knife
Cutting board
Spoon
Spatula
Kitchen timer
Stove
Aluminum foil

Ingredients

3 to 3 1/4 pounds sweet potatoes, peeled and chopped into large chunks
2 tablespoons unsalted butter
1/4 cup milk or half and half
1/2 teaspoon ground cinnamon or pumpkin pie spice
2 tablespoons brown sugar
Salt to taste
4 tablespoons unsalted butter, softened
1/4 cup brown sugar
1/4 cup all-purpose flour (for a sturdier streusel, add an additional heaping tablespoon of flour)
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup chopped pecans
3 cups mini marshmallows, or more if desired