Stuffed Sweet Potatoes with Marshmallow Pecan Streusel Recipe - Off the Muck Market | Off the Muck M
This sweet side dish is perfect for Thanksgiving! The natural sweetness of the sweet potato is brought out by the warm spices of cinnamon, ginger, and nutmeg. Topping this dish with marshmallows is...
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Cooking tools:
- Oven
- Baking sheet
- Non-stick cooking spray
- Fork
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 2 large sweet potatoes
- 1/3 cup of pecans, chopped
- 2 tablespoons of room temperature butter
- 2 tablespoons of brown sugar
- 1/8 teaspoon of ground cinnamon
- 1/8 teaspoon of ground nutmeg
- 1/8 teaspoon of ground ginger
- 1/8 teaspoon of salt
- 1 tablespoon of all-purpose flour
- 1/3 cup of miniature marshmallows
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