ROASTED JAP PUMPKIN WITH LEMONY YOGHURT SAUCE

Ingredients

• ½ medium-sized jap pumpkin, diced and peeled
• Olive oil
• 1 tsp pepper
• 6 stalks thyme
• 2 cloves garlic, roughly chopped
• 1 ½ tsp sumac salt
• 1 cup greek yoghurt
• 1 garlic clove, crushed
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp pepper
• 3 tbsp lemon juice
• 4 tbsp pine nuts
• A handful of coriander, chopped