Pumpkin Jalapeno Soup in a Roasted Pumpkin Recipe | Samsung Food App
Pumpkin Jalapeno Soup in a Roasted Pumpkin
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Tbsp olive oil, or ghee
- 1 large sweet onion, diced
- 2-3 jalapeño peppers, seeded and diced
- 2-3 garlic cloves, minced
- 3 medium carrots, peeled and chopped
- 2 x 15-ounce jars all-natural pumpkin puree
- 4 cups chicken bone broth or vegetable stock
- sea salt and ground pepper, to taste
- 1 whole "pie" pumpkin, approximately 4-5 pounds, rinsed and cleaned
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