ROASTED JAP PUMPKIN WITH LEMONY YOGHURT SAUCE - A better choice!
The perfect combination of sweet mango, crispy bacon and delicious Bowen prawns. Recipe Supplied by Carl Walker, Phantom Produce, QLD.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- ½ medium-sized jap pumpkin, diced and peeled
- Olive oil
- 1 tsp pepper
- 6 stalks thyme
- 2 cloves garlic, roughly chopped
- 1 ½ tsp sumac salt
- 1 cup greek yoghurt
- 1 garlic clove, crushed
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 3 tbsp lemon juice
- 4 tbsp pine nuts
- A handful of coriander, chopped
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