Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts (Easy 45-Min Recipe) - Recipe By Me

Ingredients

• 1.2kg pumpkin, skin on (seeds in weight)
• 2 tbsp extra virgin olive oil
• 1 garlic clove, finely minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 3/4 cup Greek yogurt
• 1/2 small garlic clove, finely minced
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp pine nuts
• 2 tbsp fresh coriander/cilantro leaves, roughly chopped
• 1/8 tsp sumac