Double Choc Walnut Brownies with Caramel Cream Recipe | myfoodbook | Easter Brownies

Double Choc Walnut Brownies with Caramel Cream Recipe | myfoodbook | Easter Brownies

myfoodbook.com.au

This easy double chocolate and walnut Easter brownie recipe makes a delicious treat! Top them with mini Easter eggs too.

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Ingredients

  • 150g brown sugar
  • 150g caster sugar
  • 60g cocoa powder
  • 50g plain flour
  • 1 tsp baking powder
  • 180g Western Star Chef’s Choice Unsalted Cultured Butter, melted
  • 3 eggs, beaten
  • 100g dark chocolate, roughly chopped
  • 75g walnuts, roughly chopped
  • 75g white chocolate, melted
  • 18 mini speckled Easter eggs
  • 300ml Western Star Thickened Cream
  • 2 tbsp store-bought caramel sauce

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