Plum Cake
Plum cake with a dollop of icecream, serves 6 people and only 40 minutes baking time.
Ingredients
- 200g butter at room temperature 120g caster sugar 2 eggs 1 tsp baking powder 250g plain flour 5 plums, destoned and cut into sixths
- 200g butter at room temperature
- 120g caster sugar
- 2 eggs
- 1 tsp baking powder
- 250g plain flour
- 5 plums, destoned and cut into sixths
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