Plum Butter Cake
A quick and easy cake that takes advantage of summer’s fresh plum bounty. Great for afternoon tea or even dessert. Keep any leftovers refrigerated.
Ingredients
- 3 eggs
- ½ cup softened unsalted butter
- ½ cup caster sugar
- 1 tsp lemon zest
- 1 cup plain flour
- ½ tsp baking powder
- 4 plums, stones removed and cut into thick rounds
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