Melanzane Parmigiana | Bertolli
Keep the cold away with an Italian Winter staple. Serve to the middle of the table and watch it disappear!
Ingredients
- 2 tbsp Bertolli
- 3 cloves garlic
- 3 thyme sprigs
- 8 sage leaves chopped
- 4 cans chopped tomatoes
- 3 tbsps red wine vinegar
- 3 tbsp granulated sugar
- 6 large aubergines
- 100 grams Parmesan
- 85 grams white breadcrumbs
- 50 grams pine nuts
- 2 mozzarella ball light
- 1 handful basil
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