The Blend: Pork & Mushroom Blended Japanese Miso Burger
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 500g pork mince
- 170g mushrooms, diced
- ¼ cup miso paste
- 1 tbsp freshly grated ginger
- ½ cup spring onion, chopped
- 1 clove garlic minced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- Salt
- Pepper
- 1 large tomato, diced
- 10 pickled cucumbers, sliced
- ¼ cup pickled ginger, drained and chopped
- ¼ cup Extra Virgin Olive Oil
- 6 burger buns
- 400g strong cheddar cheese slices
- ½ cup kewpie mayonnaise
- ¼ Iceberg lettuce, washed and shredded
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