The Blend: Pork & Mushroom Blended Ginger Stir Fry

Ingredients

• 250g swiss brown mushrooms, finely chopped
• 250g pork mince
• 2 tbsp peanut oil
• 5cm piece of ginger, peeled and cut into matchsticks
• 3 cloves garlic, sliced
• 1 tsp sesame oil
• 100g baby corn, sliced
• 1 bunch broccolini, trimmed and cut lengthways
• ½ bunch choy sum, chopped, stems and leaves separated
• 4 shiitake mushrooms, sliced
• 450g hokkien noodles, soaked in cold water
• ¼ cup soy sauce
• ¼ cup oyster sauce