Mini Grana Padano Pancake Lasagne Muffin Cups - Lavender and Lovage
These clever little bakes are actually mini lasagne cups baked in a muffin tin and are perfect for a light lunch, family supper or even a picnic
Ingredients
- 4 large crepe style pancakes, cut into 36 x 1” (2.5cm) rounds
- 1 carrot, peeled and diced
- 1 red pepper, trimmed and diced
- 125g smoked pancetta
- 1 tablespoon olive oil
- 125g grated Grana Padano cheese
- 225g ready-made tomato sauce/pasta sauce
- 4 tablespoons Béchamel sauce
- 60g grated Grana Padano cheese
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