Mini Grana Padano Cheese & Olive Tarts - Lavender and Lovage
These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes and olives.
Ingredients
- 150g Plain flour
- Cold water (to mix, about 30ml)
- 80g butter, cut into small pieces
- 2 tablespoons grated Grana Padano cheese
- Pinch of salt
- 12 olives, halved
- 100g grated Grana Padano cheese
- 1 tablespoon milk
- 2 eggs, beaten
- 3 sun-dried tomatoes in oil, drained and snipped into small pieces
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