Cheese-Topped Harvest Vegetable Bake | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 2 medium onions sliced
• 2 garlic cloves minced
• 3 cups (750 mL) cubed eggplant
• 3 cups (750 mL) cubed zucchini
• 2 cups (500 mL) quartered fresh mushrooms
• 1 large green bell pepper minced
• 2 cups (500 mL) cubed tomatoes
• 2 tbsp (30 mL) chopped fresh parsley
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) dried basil
• Salt and pepper to taste
• 7 oz (210 g) Canadian Mozzarella cheese slices
• 2 tbsp (30 mL) grated Canadian Parmesan cheese