Harvest Vegetable Bake with Walnut Parmesan Topping Recipe - Cook With Campbells Canada

Name: Harvest Vegetable Bake with Walnut Parmesan Topping Recipe - Cook With Campbells Canada
Ingredients: 3/4 cup 185 mL grated Parmesan cheese; 3/4 cup 185 mL finely chopped Walnuts; 3 tbsp 45 mL butter, melted; 4 cups 1 L unpeeled, thinly sliced red potato pieces; 4 cups 1 L peeled, thinly sliced butternut squash pieces; 1 1/2 cups 375 mL peeled, thinly sliced celery root (celeriac) pieces – about 1/2 bulb; 1 1/2 cups 375 mL thinly sliced, well washed leeks – white part only; 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth; 3/4 cup 185 mL 35% cream; 1/2 cup 125 mL all-purpose flour; 1 tbsp 15 mL minced fresh thyme leaves; 1/2 tsp 3 mL ground nutmeg; 1/4 tsp 1 mL ground black pepper

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Learn how to make our Harvest Vegetable Bake with Walnut Parmesan Topping recipe with our easy to follow step by step preparation and cooking directions.

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Ingredients

3/4 cup 185 mL grated Parmesan cheese
3/4 cup 185 mL finely chopped Walnuts
3 tbsp 45 mL butter, melted
4 cups 1 L unpeeled, thinly sliced red potato pieces
4 cups 1 L peeled, thinly sliced butternut squash pieces
1 1/2 cups 375 mL peeled, thinly sliced celery root (celeriac) pieces – about 1/2 bulb
1 1/2 cups 375 mL thinly sliced, well washed leeks – white part only
2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
3/4 cup 185 mL 35% cream
1/2 cup 125 mL all-purpose flour
1 tbsp 15 mL minced fresh thyme leaves
1/2 tsp 3 mL ground nutmeg
1/4 tsp 1 mL ground black pepper