Asian Style Dumplings – Cooking for Oscar
Discover Asian-style dumplings perfect for those on specific diets. Made with minced chicken, spring onions, and a flavorful broth, these are ideal for lunch or dinner. Serve with noodles or rice.
Ingredients
- 500g chicken breast fillets
- 1 teaspoon golden syrup
- 1 egg white
- 2 spring onions (finely chopped)
- 5 cups vegetable stock (Refer to the basics page for vegetable stock.)
- 1 teaspoon brown sugar
- 1 clove garlic (crushed)
- pinch citric acid
- 1 cup vegetables (Thinly sliced, e.g. bean sprouts, carrot, beans, bamboo shoots)
- 2 sticks celery (thinly sliced)
- 2 tablespoons malt vinegar
- Cooked noodles or rice (to serve)
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