Korean Dumplings

Korean Dumplings

www.performancefoodservice.com

These Korean-style dumplings are filled with ground pork, cabbage, onion, tofu and sweet potato noodles, marinated in a blend of garlic, soy and sesame oil.

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Ingredients

  • 1 lb pork, ground
  • 1 ea onion(s), finely chopped
  • 1 cup Cabbage, finely chopped, parboiled
  • 1/2 cup tofu, chopped
  • 4 oz sweet potato noodles, soaked, chopped
  • 3 ea garlic, clove(s), finely chopped
  • 1 tbsp
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 package dumpling wrappers
  • 6 oz Custom Culinary® True Foundations® Korean-Style Sweet Heat Sauce

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