Chilled Beetroot Soup | Vegan Beetroot Soup Recipe

Ingredients

• For the Soup:
• 600g raw beetroot
• 200ml soya milk
• 1 lemon
• 200g soya yoghurt
• 300ml cold vegetable stock
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 3 tbsp Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce
• Pepper
• For the Toppings:
• 1 tbsp olive oil
• 100g tempeh
• 1 tbsp Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce
• 1 tbsp maple syrup
• ½ bunch of dill
• ½ bunch of chives
• Radishes