Cold Beetroot Soup - SHARAN
Steam beetroots and transfer to a blender, along with 2 cups water. Make a smooth puree. Mix the remaining water, herbs and salt to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 500 g unpeeled beetroot, roughly chopped
- 4 cups water
- ¼ cup chopped fresh herbs like basil, oregano, thyme
- 1 tsp unrefined salt
- ½ cup vegan sour cream
- ½ cup finely chopped spring onion
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