Chicken in Mustard Sauce with Leeks Recipe
This delicious and filling dish takes very little time to make. The leeks, which are the sweetest of the onion family, offer a tasty contrast to the flavors of the bacon and mustard sauce. Look for...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Spoon
- Toothpick
- Plate
Ingredients
- 4 boneless and skinless chicken breasts
- 8 oz leeks
- pepper
- 8 rashers streaky bacon
- 1 tablespoon olive oil
- 1 tablespoon mustard powder
- 1 tablespoon plain flour
- 3/4 pint chicken stock
- Freshly chopped parsley to garnish
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