Creamy mustard chicken and leeks recipe
With sweet buttery leeks and salty crisp bacon, this super easy creamy mustard chicken recipe feeds 8, and is great for batch-cooking
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Cooking tools:
- Saute pan
- Flameproof casserole
- Grill
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Airtight container
- Refrigerator
- Freezer
- Pie dish
- Pastry brush
- Saucepan
- Spatula
Ingredients
- 1 tbsp olive oil
- 50g butter
- 8 skinless chicken breast fillets, cut into 2.5cm strips
- 2 x 500g packs leeks, halved lengthways and sliced
- ½ x 20g pack thyme, leaves picked
- 450ml hot chicken stock* (made using 1 stock cube)
- 8 rashers smoked streaky bacon
- 200g crème fraîche
- 2 tsp clear honey
- 2 tbsp Dijon mustard
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