Vegan Butter Bean Casserole: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 2 carrots, sliced
• 1 can (400g) diced tomatoes
• 1 can (400g) butter beans, drained and rinsed
• 2 teaspoons dried Italian herbs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)