Spring Butter Bean Salad with Carrot Ribbons and Carrot Pesto - Shop Foodocracy

Ingredients

• 1 cup dry baby butter beans
• 6 large carrots washed and peeled
• butter lettuce or baby spinach washed and dried
• 1 cup of carrot tops (washed and hard stems removed)
• A small handful of basil leaves (you want more carrot than basil)
• 1/3 cup pistachios or cashews
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1 clove of garlic, peeled
• 2 tablespoons good quality extra virgin olive oil