Alpine tear-and-share bread

Alpine tear-and-share bread

fooby.ch

Try Alpine tear-and-share bread by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.

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Cooking tools:

  • Food mill
  • Loaf pan
  • Cooling rack
  • Pot
  • Stove
  • Mixing bowl
  • Oven
  • Parchment paper

Ingredients

  • ¼ cube yeast
  • 300 g brown flour
  • 100 g tangy Appenzeller
  • 100 g sour single cream
  • 200 g mealy potatoes
  • 130 g country bacon
  • 4 tbsp fried onions
  • 1 tsp salt

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