Potatoes Boulangère Recipe | James Beard Foundation
Potatoes Boulangère Ingredients - 3 sweet onions (such as Vidalia), sliced - 8 garlic cloves, thinly sliced - 1 teaspoon olive oil - Kosher salt - 8 thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 3 sweet onions (such as Vidalia), sliced
- 8 garlic cloves, thinly sliced
- 1 teaspoon olive oil
- Kosher salt
- 8 thyme sprigs, stemmed, plus more for garnish
- Freshly ground pepper
- 4 cups chicken stock
- 10 medium Yukon gold or other waxy potatoes, peeled
- 1/2 cup (1 stick) cold butter, cubed
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