Boulangère Potatoes Recipe | Perfect French Pommes Boulangère
Boulangère potatoes is a classic French dish featuring thinly sliced layers of potatoes and onions cooked slowly in seasoned stock.
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Ingredients
- 1 kg (2 lb 4 oz) firm potatoes
- 1 kg (2 lb 4 oz) onions
- 2 garlic cloves
- 50 g (1 ¾ oz) butter
- 2 sprigs thyme
- 250 ml (8 fl oz) dry white wine
- 500 ml (17 fl oz) chicken stock
- salt
- pepper
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