Lemon Blueberry Bundt Cake — Ronnie Fein
Lemon and blueberry bundle together in this dense, moist cake perfect for brunch or dessert. Rave reviews ensure it's a hit!
Ingredients
- 3.0 cups flour
- 1.0 teaspoon salt
- 2.0 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 pound butter
- 2.0 cups sugar
- 3.0 whole egg
- 1.0 cup sour cream
- 2.0 whole lemon
- 3.0 tablespoons lemon juice
- 1.0 cup blueberry
- 0.5 cup lemon juice
- 0.25 cup sugar
- 0.5 cup lemon juice
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