Welsh Lamb and butter bean stew – Eat Welsh Lamb and Welsh Beef

Name: Welsh Lamb and butter bean stew – Eat Welsh Lamb and Welsh Beef
Ingredients: 2 boneless PGI Welsh Lamb neck fillets or 2 leg steaks, cut into chunks; 1 tbsp oil; 1 onion, chopped; 2 sticks celery, finely chopped; 2 carrots, sliced; 2 garlic cloves, crushed; 1 tbsp tomato purée; Seasoning; Sprigs of thyme and rosemary; 450ml lamb or veg stock; 150g bag baby spinach, shredded kale or cavolo nero; 400g tin butter beans, drained and rinsed; Thyme leaves or mint to garnish

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Ingredients - 2 boneless PGI Welsh Lamb neck fillets or 2 leg steaks, cut into chunks - 1 tbsp oil - 1 onion, chopped - 2 sticks celery, finely chopped - 2

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Ingredients

2 boneless PGI Welsh Lamb neck fillets or 2 leg steaks, cut into chunks
1 tbsp oil
1 onion, chopped
2 sticks celery, finely chopped
2 carrots, sliced
2 garlic cloves, crushed
1 tbsp tomato purée
Seasoning
Sprigs of thyme and rosemary
450ml lamb or veg stock
150g bag baby spinach, shredded kale or cavolo nero
400g tin butter beans, drained and rinsed
Thyme leaves or mint to garnish

Welsh Lamb and butter bean stew – Eat Welsh Lamb and Welsh Beef

Ingredients

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