Welsh Lamb and vegetable broth – Eat Welsh Lamb and Welsh Beef

Ingredients

• 400g PGI Welsh Lamb neck fillet, cut into small cubes
• Salt and pepper
• 1 tbsp fresh parsley, roughly chopped
• 1 tbsp fresh mint, roughly chopped
• 1 tbsp olive oil
• 600ml vegetable stock
• 12 new potatoes, scrubbed and halved
• 2 garlic cloves, squashed and peeled
• 3 carrots, peeled and cut into julienne shapes
• 75g green beans, cut into thirds
• 100g frozen broad or soya beans
• 2 tbsp fresh mint, roughly chopped
• 2 tbsp pesto