Christmas spiced Welsh Lamb casserole
Ingredients - 650g PGI Welsh Lamb trimmed boneless shoulder or boneless neck fillets, cut into cubes - 2 red onions, peeled and sliced - 3 garlic cloves,
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Cooking tools:
- Baking dish
- Slow cooker
- Oven
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Butcher's twine
- Serving platter
Ingredients
- 650g PGI Welsh Lamb trimmed boneless shoulder or boneless neck fillets, cut into cubes
- 2 red onions, peeled and sliced
- 3 garlic cloves, peeled and crushed
- 3cm fresh ginger, grated
- 1 red chilli, deseeded and finely chopped
- 1 tsp ground cinnamon
- 300ml lamb stock
- 300ml mulled wine (or extra stock)
- Bouquet garni made with 2 cinnamon sticks, sprig of rosemary and bunch of thyme
- 2 star anise
- 100g medjool dates, halved
- 75g dried cranberries
- 100g plum tomatoes, cut into wedges
- 1 tbsp brown sugar
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