Cheese & Brussels Sprout Scones Recipe

Name: Cheese & Brussels Sprout Scones Recipe
Ingredients: 80 g Brussels sprouts (or a generous handful of other leafy greens), finely sliced; 200 g self-raising flour; 1 tsp bicarbonate of soda; 1 pinch salt; 50 ml milk (any kind); 2 medium or large eggs; 40 g cheese, of any variety; 1 splash of oil, for frying

www.lovefood.com

These fluffy, cheesy scones are a delightful way to use up leftover greens.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

Share this recipe:

Ingredients

80 g Brussels sprouts (or a generous handful of other leafy greens), finely sliced
200 g self-raising flour
1 tsp bicarbonate of soda
1 pinch salt
50 ml milk (any kind)
2 medium or large eggs
40 g cheese, of any variety
1 splash of oil, for frying