Cheesy Brussel Sprouts 2 | Just A Pinch Recipes
Remove any discolored or loose outer leaves from the brussels sprouts. Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) brussels sprouts, trimmed and scored
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 cup(s) milk
- 2 1/2 cup(s) cubed velveeta cheese
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