Minestronesoep - Simone’s Kitchen
Minestrone soup from leftover vegetables. Ideal for using up the leftover vegetables in your fridge, easily adaptable to your own wishes and, above all, always tasty!
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 Carrots
- 3 celery stalk
- 1 Courgette
- 1/2 Cauliflower
- 2 Onions
- 2 Leeks
- 2 Potatoes
- 20 g butter
- 1 l Vegetable stock
- 400 g can of tomatoes
- 300 g Pasta
- soup celery
- 2 tbs Curly parsley (Fresh)
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